Sample Menu

Day 1
Snack:
Fresh and dried fruit & nut and trail mix plus two home baked snacks
Lunch:
Ham off the bone and salad wrap
Dinner: 
Pumpkin, quinoa and spinach soup served with freshly baked bread
Roast pork with cranberry, apple and green ginger wine sauce with Honey dutch carrots, steamed greens and thyme baby potatoes
Dessert: 
Assorted cheese and fruit platter to finish

Day 2
Breakfast:
Choice of cereals, SRT muesli, or chia seed pudding, toast, fresh fruit salad, yoghurts and spreads
Hot pancakes, vanilla rhubarb, ricotta and honey, cinnamon stewed fruit
Lunch: 
Woodfired pizzas at Spicers Canopy, with SRT cashew dressing & bacon and coz lettuce, tossed with parmesan &juilenne salad melody with capsicum carrot, green onion and celery and quinoa tabouli
Dinner: 
Antipasto platter at sunset with drinks by the fire, for main, slow cooked beef short ribs with charred cauliflower, steamed asparagus and green peas plus maple roasted kumara, roast pumpkin and macedoine rosemary potato
Dessert:
Sticky date pudding with butterscotch sauce and ice cream

Day 3
Breakfast:
Choice of cereals, SRT muesli, fresh fruit salad, toast, yoghurts and spreads, plus, full hot breakfast of locally sourced smoked bacon, sauteed mushrooms, grilled her tomato with eggs of your choice- scrambled, poached or fried
Lunch: 
Fresh and dried fruit plus trail mix and two home baked snacks and SRT pasta salad
Dinner: 
5-course degustation dinner at Spicers Peak Lodge with paired wines

Day 4
Breakfast: 
Order from the a la carte menu at Spicers Peak Lodge

Sample Wine List 

Dourthe Beau Mayne Sauvignon Blanc
Snake and Herring Chardonnay
Vine Mind Riesling
Tyrrell’s Part and Parcel – a premium blend of Semillon, Gewurztraminer and Chardonnay
Zephyr Gewurztraminer
SC Pannell Rose
Fraser Gallop Cabernet Merlot    
Fratelli Nistri Chianti
Golden Grove Tempranillo
Torbreck GSM
Tscharke Estate Shiraz